Easy Indian Tomato Soup (Saar) recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Ingredients
- 4 large ripe tomatoes ½ cup water 2 cloves garlic 2 tablespoons ghee (clarified butter) 1 teaspoon mustard seed 6 leaves fresh curry 1 cup water 2 teaspoons white sugar 1 teaspoon paprika salt to taste 2 tablespoons chopped fresh cilantro
Nutrition Info
- 108.4 caloriescarbohydrate: 10.8 gcholesterol: 16.4 mgfat: 7.1 gfiber: 2.6 gprotein: 2.3 gsaturatedFat: 4 gservingSize: -sodium: 10.4 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Easy Indian Tomato Soup (Saar)
Directions
-
Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in the microwave. Reserve the cooking water. Cool tomatoes slightly, peel, and discard skins. Process the tomatoes, reserved water, and garlic in a blender or food processor until smooth.
Melt the ghee in a skillet over medium heat, and cook the mustard seed 1 minute. Stir in the curry leaves. Pour the processed tomatoes and garlic into the skillet. Stir in remaining 1 cup water. Mix in sugar, paprika, and salt. Bring to a boil, reduce heat to low, and mix in the cilantro. Continue cooking 5 minutes. Serve warm.