Easy Indian-Style Chicken recipe
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Ingredients
- 2 tablespoons vegetable oil 1 teaspoon cumin seed 1 onion, finely chopped ¼ cup tomato paste ¼ cup water 1 pound skinless, boneless chicken breast halves - cubed ½ (14 ounce) can coconut milk ½ teaspoon brown sugar ½ teaspoon hot chile paste 1 pinch cayenne pepper ¾ teaspoon ground turmeric salt and pepper to taste ½ cup chopped cilantro
Nutrition Info
- 316.4 caloriescarbohydrate: 11.4 gcholesterol: 58.6 mgfat: 20 gfiber: 2.5 gprotein: 24.6 gsaturatedFat: 11.1 gservingSize: -sodium: 195.7 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Indian-Style Chicken
Directions
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Heat the vegetable oil in a large skillet over medium heat. Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop. Stir in chopped onion, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
Stir together tomato paste and water, and pour into skillet. Stir in chicken, and cook until it has firmed and turned white, about 5 minutes. Add coconut milk, brown sugar, chile paste, cayenne pepper, turmeric, salt, and pepper.
Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes. Sprinkle with chopped cilantro before serving.