Easy Ice Cream in a Bag recipe
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Ingredients
- ¼ cup milk ¼ cup half-and-half 1 tablespoon white sugar ¼ teaspoon vanilla extract 1 cup ice cubes, or as needed 3 tablespoons ice cream rock salt
Nutrition Info
- 166.7 caloriescarbohydrate: 18 gcholesterol: 28.5 mgfat: 8.9 gfiber: : -protein: 3.8 gsaturatedFat: 5.5 gservingSize: -sodium: 20978.6 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Ice Cream in a Bag
Directions
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Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag, seal tightly.
Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag, seal tightly.
Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.