Easy Hoppin' John recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 pound smoked beef sausage, cut into bite-size pieces
1 small onion, chopped
3 (15 ounce) cans black-eyed peas, rinsed and drained
2 (10.75 ounce) cans low sodium chicken stock
1 cup water
½ teaspoon cayenne pepper, or to taste
2 cups uncooked instant rice

Nutrition Info

405.8 calories
carbohydrate: 44.8 g
cholesterol: 39.3 mg
fat: 16.7 g
fiber: 5.9 g
protein: 18.4 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1152.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family's taste.

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