Easy Hong Kong Style Egg Tarts recipe

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Ingredients

1 ½ cups water
¾ cup white sugar
4 eggs
¼ cup evaporated milk
24 (3 inch) unbaked tart shells

Nutrition Info

177.1 calories
carbohydrate: 25.3 g
cholesterol: 32 mg
fat: 7.5 g
fiber: : -
protein: 2.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 105.1 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.

  3. Beat the eggs in a large bowl, add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.

  4. Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.

Recipe Yield

2 dozen tarts

Recipe Note

Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!

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