Easy Homemade Yogurt recipe

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Ingredients

1 gallon 2% milk
1 cup plain yogurt with active cultures

Nutrition Info

130.9 calories
carbohydrate: 12.4 g
cholesterol: 20.3 mg
fat: 5 g
fiber: : -
protein: 8.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 110.1 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes, do not let it boil over.

  2. Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt, there is no need to stir.

  3. Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours, overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.

Recipe Yield

16 cups of yogurt

Recipe Note

This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.

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