Easy Homemade Pizza Dough recipe
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Ingredients
- ¼ cup whole wheat flour 3 cups all-purpose flour ¼ teaspoon active dry yeast 1 ¼ teaspoons salt ¼ teaspoon white sugar 2 tablespoons olive oil 1 ½ cups warm water (100 degrees F or 38 degrees C) all-purpose flour, for dusting
Nutrition Info
- 485 caloriescarbohydrate: 89.3 gcholesterol: : -fat: 8 gfiber: 3.9 gprotein: 12.4 gsaturatedFat: 1.1 gservingSize: -sodium: 732.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Homemade Pizza Dough
Directions
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Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.