Easy Homemade Mustard recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
- 2 eggs 5 tablespoons white vinegar 3 tablespoons evaporated milk, or more as needed 8 teaspoons ground yellow mustard 2 teaspoons all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon margarine
Nutrition Info
- 26.8 caloriescarbohydrate: 1.5 gcholesterol: 24.2 mgfat: 1.6 gfiber: 0.1 gprotein: 1.5 gsaturatedFat: 0.4 gservingSize: -sodium: 160.3 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Homemade Mustard
Directions
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Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth, cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.