Easy Homemade Mayonnaise recipe

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Ingredients

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

188.9 calories
carbohydrate: 0.3 g
cholesterol: 23.3 mg
fat: 20.9 g
fiber: : -
protein: 0.8 g
saturatedFat: 3 g
servingSize: -
sodium: 170.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container, refrigerate until using.

Recipe Yield

1 cup

Recipe Note

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

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