Ingredients

1 pint heavy cream

Nutrition Info

51.3 calories carbohydrate: 0.4 g cholesterol: 20.4 mg fat: 5.5 g fiber: : - protein: 0.3 g saturatedFat: 3.4 g servingSize: - sodium: 5.7 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.

Recipe Yield

32 servings

Recipe Note

We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.