Easy Hawaiian Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 2 tablespoons canola oil 1 medium onion, cut into 1/4-inch thick rings 1 cup chicken broth 1 (8 ounce) can pineapple chunks, undrained 2 tablespoons lemon juice 3 tablespoons reduced-sodium soy sauce 1 tablespoon cornstarch ½ teaspoon dry mustard 6 skinless chicken thighs 1 small red bell pepper, cut into 1/4-inch rings
Nutrition Info
- 266.9 caloriescarbohydrate: 10.9 gcholesterol: 65.1 mgfat: 16.2 gfiber: 1 gprotein: 18.9 gsaturatedFat: 3.5 gservingSize: -sodium: 515.5 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Hawaiian Chicken
Directions
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Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Add pineapple chunks and bell pepper to chicken, simmer until tender, about 5 minutes more.