Ingredients

6 eggs

Nutrition Info

71.5 calories carbohydrate: 0.4 g cholesterol: 186 mg fat: 5 g fiber: : - protein: 6.3 g saturatedFat: 1.5 g servingSize: - sodium: 70 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Place eggs into a saucepan and fill with water until eggs are just barely covered.
Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Recipe Yield

6 eggs

Recipe Note

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!