Easy Halloween Mummy Cupcakes recipe
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Ingredients
- 1 (18.25 ounce) package devil's food cake mix (such as Duncan Hines®) 1 cup water 3 eggs ⅓ cup vegetable oil 1 (16 ounce) can vanilla frosting 48 chocolate chips
Nutrition Info
- 360.7 caloriescarbohydrate: 48 gcholesterol: 27.5 mgfat: 19.3 gfiber: 2 gprotein: 3.8 gsaturatedFat: 8.1 gservingSize: -sodium: 205.2 mgsugar: 38.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Halloween Mummy Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners, preferable dark-colored or Halloween-themed ones.
Combine cake mix, water, eggs, and oil in a large bowl, beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 21 minutes. Remove from oven and cool tins on a wire rack for 15 minutes. Remove cupcakes from the tins and cool completely on a wire rack before decorating, about 1 hour.
Spoon frosting in an pastry bag or a plastic bag with the corner cut off. Pipe strands of frosting onto the top and bottom of the cupcakes, leaving an oval eye shape exposed in the middle. Pipe 2 dots in the exposed middle for the mummy's eyes. Place 2 chocolate chips flat-side up in the middle of each dot for the pupils.