Easy Ground Beef Stroganoff recipe

All Recipes Main Dish Recipes Beef Beef Stroganoff Recipes

Ingredients

2 pounds ground beef
2 onions, chopped
1 clove garlic, minced
1 (4.5 ounce) can mushrooms, drained
2 teaspoons salt
¼ teaspoon ground black pepper
2 cups hot water
6 cubes beef bouillon
4 tablespoons tomato paste
1 ½ cups water
4 tablespoons all-purpose flour

Nutrition Info

524 calories
carbohydrate: 11.3 g
cholesterol: 128.8 mg
fat: 40.5 g
fiber: 1.7 g
protein: 27.6 g
saturatedFat: 16.4 g
servingSize: -
sodium: 1922.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms, saute until onion is golden brown. Season with salt and black pepper.

  2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour, stir into pan. Reduce heat to low, and simmer for 1 hour.

Recipe Yield

6 servings

Recipe Note

Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.

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