Easy Grilled Vegetables recipe
All Recipes Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Ingredients
- 2 yellow squash, sliced 2 zucchini, sliced 1 medium yellow bell pepper, chopped 1 medium red bell pepper, chopped 1 medium orange bell pepper, chopped 1 medium green bell pepper, chopped 1 cup sliced sweet onion 1 cup sliced portobello mushrooms 3 tablespoons olive oil 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®) 1 tablespoon balsamic vinegar ½ teaspoon sea salt ½ teaspoon cracked black pepper 1 teaspoon olive oil, or as needed
Nutrition Info
- 118.1 caloriescarbohydrate: 11.2 gcholesterol: : -fat: 8 gfiber: 2.9 gprotein: 2.7 gsaturatedFat: 1.1 gservingSize: -sodium: 156.7 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Grilled Vegetables
Directions
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Preheat an outdoor grill for medium-high heat.
Combine yellow squash, zucchini, bell peppers, onion, and mushrooms in a large bowl. Toss with 3 tablespoons olive oil, garlic and herb seasoning blend, balsamic vinegar, salt, and pepper.
Heat 1 teaspoon olive oil in a grill-safe pan on the preheated grill. Add veggies and grill, stirring continuously, until squash and zucchini are opaque and peppers are still slightly crunchy, 8 to 10 minutes.