Easy Grilled Tri Tip recipe

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Ingredients

¼ cup soy sauce
¼ cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into 1/2 inch slices

Nutrition Info

491.4 calories
carbohydrate: 0.9 g
cholesterol: 210.9 mg
fat: 25.4 g
fiber: 0.1 g
protein: 61.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 530.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.

  2. Preheat an outdoor grill for high heat, and lightly oil grate.

  3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Recipe Yield

8 servings

Recipe Note

A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!

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