Easy Grilled Spicy Shrimp recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 pound peeled and deveined shrimp
¼ cup Sriracha chile sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
½ teaspoon ground cumin

Nutrition Info

100.8 calories
carbohydrate: 2.6 g
cholesterol: 172.6 mg
fat: 1.1 g
fiber: 0.9 g
protein: 18.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 837.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Put shrimp in a large bowl, add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.

  3. Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.

Recipe Yield

4 servings

Recipe Note

I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!

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