Easy Grilled Shrimp Marinade recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

⅓ cup olive oil
¼ cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon dried cilantro
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds large shrimp, peeled and deveined
metal skewers

Nutrition Info

181.8 calories
carbohydrate: 3.5 g
cholesterol: 172.8 mg
fat: 10.1 g
fiber: 0.2 g
protein: 18.9 g
saturatedFat: 1.5 g
servingSize: -
sodium: 429.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.

  2. Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.

  3. Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

Recipe Yield

2 pounds shrimp

Recipe Note

Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.

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