Easy Grilled Salmon Salad recipe

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Ingredients

4 medium vine-ripened tomatoes, diced
1 (3 ounce) package crumbled feta cheese
¼ cup balsamic vinegar
1 (1 pound) fillet salmon
cooking spray
2 tablespoons lemon juice
salt and ground black pepper to taste
1 (12 ounce) package mixed salad greens

Nutrition Info

286.8 calories
carbohydrate: 11.1 g
cholesterol: 74.7 mg
fat: 16 g
fiber: 3.3 g
protein: 25.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 361.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Combine tomatoes, feta, and balsamic vinegar in a bowl. Refrigerate salad until ready to use.

  3. Place salmon onto a sheet of aluminum foil that has been coated with cooking spray. Pour lemon juice onto fish and season with salt and pepper. Fold foil up to make a packet.

  4. Cook salmon on the preheated grill until it flakes easily with a fork, about 25 minutes.

  5. Place salmon on top of salad mix and top with tomato-feta mixture. Serve.

Recipe Yield

4 servings

Recipe Note

A light topping to this hearty salmon makes a great summer dinner salad!

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