Easy Grilled Chicken from Reynolds Wrap® recipe
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Ingredients
- 3 pounds chicken drumsticks and thighs 1 (16 ounce) bottle Italian salad dressing ⅓ cup lemon juice ⅓ cup honey ¼ cup Worcestershire sauce 2 teaspoons paprika Reynolds Wrap® Heavy Duty Aluminum Foil
Nutrition Info
- 958.3 caloriescarbohydrate: 40.5 gcholesterol: 209.8 mgfat: 62.2 gfiber: 0.6 gprotein: 59.9 gsaturatedFat: 13.5 gservingSize: -sodium: 2195.8 mgsugar: 34.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Grilled Chicken from Reynolds Wrap®
Directions
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Rinse chicken under cold water pat dry.
Combine Italian salad dressing, lemon juice, honey, Worcestershire sauce and paprika in a plastic zipper bag. Reserve 1/2 cup marinade for basting chicken during grilling. Add chicken. Close the bag and turn to coat chicken. Marinate 1 hour, turning chicken once. Remove chicken from marinade and discard marinade.
Preheat grill to medium. Tear off a sheet of Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil long enough to cover grill grate. Make drainage holes in sheet foil with a large grilling fork.
Place aluminum foil sheet with holes on grill rack. Immediately place chicken on aluminum foil.
Grill chicken 5 minutes, turn. Continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees F, about 30 minutes. Brush with reserved marinade during last 5 minutes grilling time.