Easy Grilled Cauliflower Steaks recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

2 tablespoons olive oil
1 ½ teaspoons grill seasoning (such as Montreal Steak Seasoning®)
1 large head cauliflower

Nutrition Info

227.8 calories
carbohydrate: 23 g
cholesterol: : -
fat: 14 g
fiber: 10.6 g
protein: 8.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 814.5 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Whisk olive oil and grill seasoning together in a small bowl until smooth.

  3. Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick \"steaks\" out of each half.

  4. Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.

Recipe Yield

2 cauliflower steaks

Recipe Note

Cutting cauliflower into \"steaks\" is a great way to prepare your veggie while the grill is already fired up. Grilling the cauliflower adds a nice smoky flavor that pairs nicely with whatever else you are grilling.

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