Easy Green Tea Cupcakes recipe
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Ingredients
- 2 cups all-purpose flour 2 tablespoons green tea powder (matcha) 2 teaspoons baking powder ¼ teaspoon salt 1 cup white sugar ½ cup vegetable oil 2 eggs ½ teaspoon vanilla extract 1 cup unsweetened applesauce
Nutrition Info
- 244.5 caloriescarbohydrate: 35.4 gcholesterol: 31 mgfat: 10.2 gfiber: 0.8 gprotein: 3.4 gsaturatedFat: 1.5 gservingSize: -sodium: 142.5 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Green Tea Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
Whisk flour, green tea powder, baking powder, and salt together in a bowl. Beat sugar and oil together in another bowl, whisk in eggs and vanilla extract. Pour sugar mixture into flour mixture and stir gently until batter is just-combined. Stir applesauce into batter. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.