Easy Green Beans with Cream Cheese recipe
All Recipes Side Dish Vegetables Green BeansIngredients
- 2 (14.5 ounce) cans green beans (such as Del Monte®) 2 tablespoons butter 2 tablespoons cream cheese salt and cracked black pepper to taste
Nutrition Info
- 122.9 caloriescarbohydrate: 9.1 gcholesterol: 23.2 mgfat: 8.5 gfiber: 4.7 gprotein: 3 gsaturatedFat: 5.3 gservingSize: -sodium: 633 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Green Beans with Cream Cheese
Directions
-
Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.