Easy Greek Skillet Dinner recipe
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Ingredients
- ½ pound dried elbow macaroni 1 pound lean ground beef 2 cloves garlic, pressed or minced 2 medium carrots, quartered lengthwise and sliced 1 large zucchini, quartered lengthwise and sliced 1 ½ tablespoons dried oregano leaves salt and pepper 1 (10.75 ounce) can condensed tomato soup, plus 1 (10.75 ounce) can water 1 ounce crumbled feta cheese
Nutrition Info
- 354.3 caloriescarbohydrate: 39.3 gcholesterol: 50 mgfat: 13.3 gfiber: 3.2 gprotein: 20.8 gsaturatedFat: 5.2 gservingSize: -sodium: 787.1 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Easy Greek Skillet Dinner
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente, drain, and set aside.
Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper.
When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.