Easy Grape Salad recipe

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Ingredients

1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Nutrition Info

384.7 calories
carbohydrate: 44.4 g
cholesterol: 30.8 mg
fat: 21.2 g
fiber: 3.1 g
protein: 7.4 g
saturatedFat: 7.1 g
servingSize: -
sodium: 107.1 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.

  2. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.

  3. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Recipe Yield

8 servings

Recipe Note

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!

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