Easy Grain-Free Nutty Granola recipe

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Ingredients

½ cup sliced almonds
½ cup chopped almonds
½ cup chopped pecans
½ cup chopped cashews
¼ cup pepitas (pumpkin seeds)
¼ cup sunflower seeds
2 tablespoons maple syrup
2 tablespoons light olive oil

Nutrition Info

365.9 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 30.7 g
fiber: 4.4 g
protein: 10.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 90.4 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Combine sliced almonds, chopped almonds, pecans, cashews, pepitas, sunflower seeds, maple syrup, and olive oil in a bowl, mix well. Spread out on a baking sheet.

  3. Bake in the preheated oven until granola looks loose and dry, about 1 hour 20 minutes. Stir every 20 minutes. Let cool completely before transferring to an airtight container.

Recipe Yield

2 1/2 cups

Recipe Note

A hearty grain-free granola that has no oats and is low on sugar, but loaded with crunchy nuts and seeds. A perfect way to start your day.

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