Easy Graham Cracker Cookies recipe
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Ingredients
- ½ cup white sugar ½ cup packed brown sugar ½ cup butter, softened 1 egg 1 ½ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup chocolate chips, or to taste 4 graham crackers, crushed
Nutrition Info
- 241.1 caloriescarbohydrate: 35.5 gcholesterol: 35.8 mgfat: 10.6 gfiber: 0.9 gprotein: 2.7 gsaturatedFat: 6.3 gservingSize: -sodium: 227.4 mgsugar: 21.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Graham Cracker Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed, fold in chocolate chips. Roll dough into 1-inch balls.
Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.