Easy Goulash recipe

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes

Ingredients

1 (16 ounce) package elbow macaroni
1 pound ground beef
1 (10.75 ounce) can tomato soup
1 (8 ounce) can tomato sauce
½ cup shredded Cheddar cheese

Nutrition Info

495.2 calories
carbohydrate: 64.6 g
cholesterol: 57.2 mg
fat: 14.2 g
fiber: 3.1 g
protein: 26.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 583.8 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes, drain macaroni and return to pot.

  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  4. Stir tomato soup and tomato sauce into the beef, pour into pot with macaroni and stir. Transfer macaroni mixture to a 1.5-quart baking dish, top with Cheddar cheese.

  5. Bake in preheated oven until the cheese is melted, 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

Noodles in a mild tomato sauce with ground beef and cheese, an easy weeknight meal that's also great left over. I sometimes add frozen or thawed peas to sneak in some veggies. You can really use any kind of pasta.

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