Easy Gluten-Free Yellow Birthday Cake recipe

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Ingredients

cooking spray
2 cups gluten-free all-purpose flour
1 cup white sugar
1 teaspoon baking powder
½ cup butter, softened
3 eggs
⅔ cup milk
2 teaspoons vanilla extract

Nutrition Info

352.5 calories
carbohydrate: 51.3 g
cholesterol: 101.9 mg
fat: 14.9 g
fiber: 3.4 g
protein: 6.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 177.4 mg
sugar: 27.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.

  2. Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter, beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract, beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Recipe Yield

1 9-inch round cake

Recipe Note

Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!

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