Easy Gluten-Free Macaroni and Cheese recipe
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Ingredients
- 10 ounces gluten-free elbow pasta ¼ cup butter 1 ¼ teaspoons salt ¾ teaspoon mustard powder 4 cups milk ¼ cup cornstarch 4 cups shredded Cheddar cheese, divided 2 gluten-free bread slices, toasted and broken into crumbs 1 teaspoon butter, softened ½ teaspoon paprika
Nutrition Info
- 521.3 caloriescarbohydrate: 42.6 gcholesterol: 85.7 mgfat: 29.8 gfiber: 1.4 gprotein: 21 gsaturatedFat: 17.5 gservingSize: -sodium: 809.1 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Gluten-Free Macaroni and Cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt 1/4 cup butter in a saucepan over medium heat. Stir salt and mustard powder into melted butter and remove saucepan from heat.
Whisk milk and cornstarch together in a bowl until smooth, stir into butter mixture until well blended. Return saucepan to stove, cook milk mixture, stirring constantly, over medium heat until sauce is thickened, about 5 minutes. Remove saucepan from heat.
Stir 3 cups Cheddar cheese into sauce until heat from sauce melts cheese. Add pasta to cheese sauce and stir well, pour into the prepared baking dish.
Combine remaining 1 cup Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter, and paprika in a bowl, sprinkle over pasta mixture.
Bake in the preheated oven until top is crunchy, about 30 minutes.