Easy Gluten-Free Bagels recipe
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Ingredients
- 1 ½ cups almond flour 1 tablespoon gluten-free baking powder 1 teaspoon garlic salt 2 ½ cups shredded mozzarella cheese 2 ounces cream cheese, cubed 2 eggs
Nutrition Info
- 363.8 caloriescarbohydrate: 9.7 gcholesterol: 102.5 mgfat: 27.9 gfiber: 3.3 gprotein: 20.9 gsaturatedFat: 8.6 gservingSize: -sodium: 919.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Gluten-Free Bagels
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, baking powder, and garlic salt together in a bowl.
Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute, remove and stir. Microwave for 1 minute more, remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
Bake in the preheated oven until bagels are golden, 10 to 14 minutes.