Easy Gingerbread Truffles recipe

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Ingredients

1 (14 ounce) box gingersnap cookies
1 (8 ounce) package cream cheese
¼ teaspoon ground ginger
1 (14 ounce) bag chocolate confectioners' coating, or as needed

Nutrition Info

123.2 calories
carbohydrate: 13.1 g
cholesterol: 6.8 mg
fat: 8.3 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 59 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush gingersnaps to a fine meal in a food processor.

  2. Mix cream cheese and ground ginger together in the bowl of a stand mixer. Slowly add gingersnap crumbs to cream cheese mixture until it begins to pull away from sides of bowl.

  3. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  4. Roll cream cheese mixture into teaspoon-size balls. Dip each ball in the melted chocolate, allowing excess chocolate to drip back into bowl. Arrange truffles onto waxed paper to dry.

Recipe Yield

3 dozen

Recipe Note

My family loves the flavor of gingerbread, but I get tired of making the same old thing. I had an easy recipe for chocolate truffles and adapted it to make these little gems.

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