Easy Gingerbread Syrup recipe
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Ingredients
- 1 cup thinly sliced ginger 24 (1 inch) pieces cinnamon stick 2 teaspoons whole allspice berries 2 teaspoons whole black peppercorns 2 whole nutmegs, coarsely chopped 1 ½ teaspoons whole cloves 3 quarts water, plus more as needed 6 cups white sugar ½ cup honey
Nutrition Info
- 118.4 caloriescarbohydrate: 30.7 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 2.6 mgsugar: 29.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Gingerbread Syrup
Directions
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Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves together in a cheesecloth pouch or a large tea bag infuser.
Combine water and spice bag in a large pot, bring to a boil. Boil, adding more water as necessary as water evaporates, until flavors are blended and 6 to 8 cups of liquid remain, about 45 minutes. Remove spice bag, when cool enough to handle, squeeze any excess liquid back into the pot.
Stir sugar and honey into spiced water, continue boiling until desired syrup consistency is reached, 1 to 2 hours. Transfer to clean bottles or jars to store.