Easy Ginger-Scallion Ramen Noodles recipe

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Ingredients

6 scallions, chopped
1 tablespoon peeled and grated fresh ginger root
1 tablespoon toasted sesame oil
2 teaspoons soy sauce
1 teaspoon rice wine vinegar
3 (3 ounce) packages ramen noodles, without flavor packets

Nutrition Info

207.3 calories
carbohydrate: 26.4 g
cholesterol: : -
fat: 9.4 g
fiber: 0.4 g
protein: 4.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 292.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.

  2. Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.

  3. Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

Recipe Yield

6 servings

Recipe Note

Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

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