Easy German Chocolate Cake Cookies recipe
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Ingredients
- 2 ¼ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda 1 pinch sea salt 1 cup butter, softened 1 cup light brown sugar, packed 1 cup white sugar 2 large eggs, lightly beaten 2 teaspoons vanilla extract 1 cup semisweet chocolate chunks 1 cup sweetened shredded coconut 1 cup pecans, chopped
Nutrition Info
- 138.7 caloriescarbohydrate: 16.9 gcholesterol: 17.9 mgfat: 7.8 gfiber: 1 gprotein: 1.6 gsaturatedFat: 4 gservingSize: -sodium: 69.7 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Easy German Chocolate Cake Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.