Name: Easy Garlic Fried Shrimp recipe
Ingredients: 2 tablespoons soy sauce;2 tablespoons water;1 teaspoon white sugar;3 tablespoons vegetable oil;5 cloves garlic, minced;1 ¼ pounds large shrimp, peeled and deveined

All Recipes Seafood Shellfish Shrimp

Ingredients

2 tablespoons soy sauce 2 tablespoons water 1 teaspoon white sugar 3 tablespoons vegetable oil 5 cloves garlic, minced 1 ¼ pounds large shrimp, peeled and deveined

Nutrition Info

213.8 calories carbohydrate: 2.9 g cholesterol: 216 mg fat: 11.4 g fiber: 0.1 g protein: 23.9 g saturatedFat: 1.9 g servingSize: - sodium: 699.9 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Stir together soy sauce, water, and sugar in a small bowl.
Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

Recipe Yield

4 servings

Recipe Note

A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt.