Easy Garlic and Rosemary Chicken recipe

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Ingredients

2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste

Nutrition Info

147 calories
carbohydrate: 3.7 g
cholesterol: 68.4 mg
fat: 2 g
fiber: 1.5 g
protein: 27.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 78.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Recipe Yield

2 servings

Recipe Note

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

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