Easy Garden Green Beans recipe
All Recipes Side Dish Vegetables Green BeansIngredients
- 1 pound fresh green beans, trimmed 3 tablespoons olive oil 3 cloves garlic, sliced 1 pinch salt 1 pinch ground black pepper 2 tablespoons white wine vinegar 3 tablespoons freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley
Nutrition Info
- 145.6 caloriescarbohydrate: 9.3 gcholesterol: 3.3 mgfat: 11.4 gfiber: 4 gprotein: 3.7 gsaturatedFat: 2.1 gservingSize: -sodium: 66.7 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Garden Green Beans
Directions
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Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.