Easy Fruit Tarts recipe

All Recipes Trusted Brands: Recipes and Tips Dickinson's®

Ingredients

1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves
1 (8 ounce) package cream cheese, softened
2 tablespoons plain yogurt, or more to taste
24 phyllo pastry cups, or more if needed
24 Blackberries, fresh or frozen

Nutrition Info

87.5 calories
carbohydrate: 11 g
cholesterol: 10.3 mg
fat: 4.3 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 38.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.

Recipe Yield

24 servings

Recipe Note

Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Easy Fruit Tarts Recipe, simple recipe Easy Fruit Tarts, recipe Easy Fruit Tarts, recipe Easy Fruit Tarts, Easy Fruit Tarts recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe easy, , prima recipes , baking , tasty recipe best recipes