Name: Easy Fried Leftover Meatloaf recipe
Ingredients: cooking spray;6 slices leftover beef meatloaf;1 (10.75 ounce) can condensed cream of mushroom soup

All Recipes Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Ingredients

cooking spray 6 slices leftover beef meatloaf 1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

225.8 calories carbohydrate: 7.7 g cholesterol: 84.1 mg fat: 14 g fiber: 0.2 g protein: 16.6 g saturatedFat: 5 g servingSize: - sodium: 472.9 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.