Name: Easy Fried Eggplant recipe
Ingredients: 2 tablespoons canola oil;1 large eggplant, peeled and sliced;3 eggs, beaten;2 cups dry bread crumbs

All Recipes Fruits and Vegetables Vegetables Eggplant

Ingredients

2 tablespoons canola oil 1 large eggplant, peeled and sliced 3 eggs, beaten 2 cups dry bread crumbs

Nutrition Info

357.1 calories carbohydrate: 45.8 g cholesterol: 139.5 mg fat: 13.8 g fiber: 5.1 g protein: 13 g saturatedFat: 2.4 g servingSize: - sodium: 451 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!