Easy French Peach Pie recipe
All Recipes World Cuisine Recipes European FrenchIngredients
- 1 recipe pastry for a single 9-inch pie crust 1 (28 ounce) can sliced peaches, drained 1 cup white sugar 1 egg 1 tablespoon all-purpose flour 1 teaspoon butter ¼ teaspoon ground cinnamon, or to taste
Nutrition Info
- 271.3 caloriescarbohydrate: 47.6 gcholesterol: 24.6 mgfat: 8.6 gfiber: 2.2 gprotein: 2.9 gsaturatedFat: 2.4 gservingSize: -sodium: 133.2 mgsugar: 35.3 gtransFat: : -unsaturatedFat: : -
Directions Easy French Peach Pie
Directions
-
Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl, pour over peaches.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.