Easy French Dip Sandwiches recipe
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Ingredients
- 1 (10.5 ounce) can beef consomme 1 cup water 1 pound thinly sliced deli roast beef 8 slices provolone cheese 4 hoagie rolls, split lengthwise
Nutrition Info
- 547.5 caloriescarbohydrate: 40.5 gcholesterol: 93.7 mgfat: 22.6 gfiber: 2 gprotein: 44.6 gsaturatedFat: 12.1 gservingSize: -sodium: 2309.6 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Easy French Dip Sandwiches
Directions
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Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.