Easy Fluffy Scrambled Eggs recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

2 eggs
7 tablespoons milk
½ teaspoon salt
1 pinch ground black pepper
1 tablespoon olive oil

Nutrition Info

318.3 calories
carbohydrate: 6.4 g
cholesterol: 380.5 mg
fat: 25.6 g
fiber: 0.3 g
protein: 16.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1347.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a bowl with a fork. Add milk, salt, and pepper, beat until well mixed.

  2. Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet, cook and stir until eggs are set, 3 to 5 minutes.

Recipe Yield

1 serving

Recipe Note

These scrambled eggs are fluffy like no other.

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