Easy Flatbread With Fresh Herbs recipe
All Recipes Side DishIngredients
- 1 pound prepared unbaked pizza dough 1 teaspoon all-purpose flour for rolling, or as needed 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh thyme 1 teaspoon coarse salt, or to taste
Nutrition Info
- 166 caloriescarbohydrate: 27.2 gcholesterol: : -fat: 3.7 gfiber: 0.8 gprotein: 5 gsaturatedFat: 0.2 gservingSize: -sodium: 669.1 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Easy Flatbread With Fresh Herbs
Directions
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Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
Bake in the preheated oven until golden brown, about 15 minutes.