Easy Fish Tacos with Cilantro-Lime Dressing recipe
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Ingredients
- ¼ cup extra-virgin olive oil 2 tablespoons distilled white vinegar 2 tablespoons fresh lime juice 2 teaspoons grated lime zest 1 ½ teaspoons honey 2 cloves garlic, minced 1 teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon ground cumin ½ teaspoon chili powder ½ teaspoon ground black pepper 1 pound mahi mahi fillets, diced ½ cup plain fat-free yogurt 2 tablespoons lime juice 1 ½ tablespoons chopped fresh cilantro 1 (8 ounce) package flour tortillas, warmed
Nutrition Info
- 435.6 caloriescarbohydrate: 36.4 gcholesterol: 83.8 mgfat: 19.4 gfiber: 2.3 gprotein: 27.8 gsaturatedFat: 3.3 gservingSize: -sodium: 625.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Fish Tacos with Cilantro-Lime Dressing
Directions
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Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan, discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
Serve fish on warmed tortillas with dressing.