Easy Fettucine Alfredo recipe

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Ingredients

8 ounces dry fettuccine pasta
1 tablespoon olive oil
1 cup evaporated skim milk
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
1 ½ lemons, juiced
1 pinch ground black pepper

Nutrition Info

318.3 calories
carbohydrate: 52.9 g
cholesterol: 8.4 mg
fat: 6.8 g
fiber: 3.9 g
protein: 15.4 g
saturatedFat: 2 g
servingSize: -
sodium: 179.9 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain, immediately return to pan. Add olive oil, toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

Recipe Yield

4 servings

Recipe Note

A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese.

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