Easy Faux Chocolate Mousse recipe

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Ingredients

1 (8 ounce) container mascarpone cheese
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
¼ cup chocolate chips

Nutrition Info

319.1 calories
carbohydrate: 7 g
cholesterol: 80.2 mg
fat: 31.9 g
fiber: 0.6 g
protein: 4.6 g
saturatedFat: 17.6 g
servingSize: -
sodium: 34.1 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.

  2. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  3. Fold melted chocolate into the mascarpone cheese mixture.

  4. Refrigerate until set, 1 to 2 hours.

Recipe Yield

4 servings

Recipe Note

This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.

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