Easy Fast Vegan Twice-Baked Potato recipe
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Ingredients
- 1 large russet potato 1 ounce shredded Cheddar-style vegan cheese (such as Follow Your Heart®) 1 ounce chopped fresh chives 1 ounce imitation bacon bits 2 tablespoons vegan sour cream (such as Tofutti®) salt and ground black pepper to taste
Nutrition Info
- 623.2 caloriescarbohydrate: 87.9 gcholesterol: : -fat: 20.2 gfiber: 8.4 gprotein: 21.8 gsaturatedFat: 7.7 gservingSize: -sodium: 1264.5 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Easy Fast Vegan Twice-Baked Potato
Directions
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Stab several holes in the potato with a fork. Heat in a microwave oven on high setting until tender, about 5 minutes. Remove when cool enough to handle.
Cut potato in half, scoop out the flesh, leaving skin intact. Place flesh in a bowl, reserve skins. Add vegan cheese, chives, imitation bacon bits, vegan sour cream, salt, and pepper, mix filling together.
Spoon filling back into the potato skins and place on a microwave-safe plate. Cook in the microwave oven on high setting until filling is heated through, about 2 minutes.