Easy English Trifle recipe

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Ingredients

1 (6 ounce) package strawberry flavored Jell-O®
½ cup wine
1 (19 ounce) can fruit cocktail, drained
16 ounces sponge cake, cut in cubes
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

310.1 calories
carbohydrate: 61.1 g
cholesterol: : -
fat: 5.6 g
fiber: 1.2 g
protein: 4.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 504.5 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.

  2. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.

  3. Add cubed cake and fruit to mixture, stir and refrigerate 4 to 5 hours.

  4. Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.

Recipe Yield

10 to 12 servings

Recipe Note

This recipe is a given in our home for most holidays, especially Christmas and Thanksgiving. It is easy to prepare and very tasty. It can be made a day or two ahead.

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